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The Food

PYRA London: cosy Tapas Spanish/greek infusion restaurant in london, Queens Park. Dishes cooked on open flame : seafood, grilled meats, Grilled fish, gyros, dips, muscles, Pintxos , Basque Cheesecake, Cocktails, Margarita, and outdoor seating.
PYRA London: A table with a variety of tapas dishes (Greek/Spanish infusion) including a grilled fish, vegetable salad, Basque cheese cake, wine, and cocktails.
A PYRA Margarita garnished with a dried orange slice and a fresh raspberry, placed on a dark, marbled surface.
PYRA LONDON: A rack of juicy lamb char grilled on open fire. Flame Grilled with the bone in. Spanish / Greek Tapas Restaurant.
A white oval plate with a open flame cooked beef rib topped with chopped vegetables and spices on a wooden table, beside a small round bowl with chips topped with herbs and cheese.
Close-up of PYRA London's freshly baked Spanakopita: made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Sprinkled with black sesame seeds, served on a decorative plate.
Pulled Beef toastie with Tzatziki at Pyra London, a cosy tapas restaurant in Queens Park, London. Greek and Spanish Cuisine.
Assorted tapas dishes at Pyra London, in queens Park including mussels in Gorgonzola sauce, Chorizo Croquettes , Char grilled Padrón peppers, watermelon salad with feta and pomegranate seeds, clam stew, and grilled chicken with herbs.
Pyra London tapas greek spanish restaurant in Queens Park. Deconstructed lamb / chicken gyros with flatbread, chips, chilli and tzatziki dips, onion & tomato salad. A modern twist on the Greek street-food classic: tender lamb or chicken
Assorted dishes ar Pyra London, Tapas restaurant in London, Queens Park: seafood, spicy shrimp, green peppers, mussels in creamy sauce, watermelon salad with feta, and fried croquettes.
Sliced grilled Txuleta steak with a pink center on a beige plate at Pyra Restaurant, London- Queens Park.
Pyrá Greek salad : A fresh mix of tomatoes, cucumber, olives and feta, with oregano and olive oil. Spanish / Greek Tapas Restaurant.
A bowl of sliced Seabass ceviche, topped with a secret sauce, green chili slices, and small pieces of dark fish skin.
Fried prawn and cheese croquette served on a bed of creamy sauce with herbs and spices, in a white bowl.
Pyra London's Basque Cheesecake topped with dark cherries and cherry syrup on a white plate. Tapas Spanish & Green restaurant in Queens Park, London.